Food & Drink Jobs

My client is a world leader in the FMCG industry and they are currently recruiting for a Mechanical Workshop Technician.

We are currently looking for a Green Belt certified Six Sigma Specialist to join a leading FMCG company in Cambridgeshire

We are currently recruiting for a Continuous Improvement (Lean) Specialist, focusing on Six Sigma Green Belt projects within Manufacturing. The ideal candidate will be a Green Belt with extensive experience within a high pace Manufacturing Environment.

We are currently for a Toxicology Risk Assessor to join a leading FMCG company based in the Bedfordshire area.

We are currently recruiting for a number of Senior Technical Managers/Directors to work within a leading FTSE100 Company based in Yorkshire. The ideal candidate will come from a similar position within a Food/FMCG Manufacturing environment.

We are currently recruiting for a Lean Optimisation Engineer to work within a blue chip Food Manufacturing Company based in Leeds, this role will sit within the Lean team and will focus on Automation Improvement.

My client is looking to recruit for a permanent Production Shift Manager to work nights on their fast paced Food Manufacturing facility in Bishop's Stortford. The ideal candidate will be an experience Shift Manager ideally with experience of nights.

We are currently recruiting for a Manufacturing Manager to work within a leading Food Manufacturing Company based in the West Midlands, the ideal candidate will be a proven leader within a Continuous Improvement culture ideally within Food Manufacturing.

We are currently recruiting for a Lean Coordinator to work within a blue chip leading Food Manufacturer based in North Yorkshire. This role will require extensive Lean experience at either a Six Sigma Green or Black Belt level within Manufacturing.

We are currently recruiting for a Food Microbiology Support Technician to work in a leading Food Testing Laboratory in Buckinghamshire. The ideal candidate will be a graduate within Microbiology, with desire to work with Food Microbiology environment.